A year-long project to create a celebratory school dinner that was grown, harvested, cooked and served by school children. The children worked in partnership with an allotment association, a gardener, a chef and a team of five artists.
Artists in residence for each season ran weekly workshops to devise public celebrations connected with the growing cycle and to create something towards the final feast. The allotment became an outdoor classroom for exploring all areas of the curriculum. On this residency I...
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